Born and raised in India, my passion for cooking was instilled at a young age while helping my mother in the kitchen. That early spark led me to formally study culinary arts, specializing in bakery and confectionery technology. From there, I launched a career in hospitality that would take me around the world, working with some of the most prestigious hotels, cruise lines, and luxury brands in the industry. I rose through the ranks to eventually serve as a Corporate Chef for leading global establishments.

For years, I dreamed of opening my own restaurant. There were times I came close, but life had other plans—pushing me toward new experiences, challenges, and incredible opportunities to work with some of the most talented chefs and top hospitality leaders across the globe. Now, with over three decades of experience in both regional and international cuisines, I am proud to say that dream has finally come true.

As a longtime resident of Loudoun County, Virginia, I am humbled and honored to share not one, but three unique culinary destinations with the community and beyond. The Conche, my first restaurant, is a celebration of chocolate and creativity—a space where guests can experience innovative desserts, handcrafted chocolates, refined cuisine, and immersive cooking classes. La Prensa Tacos & Tapas Bar, my second concept, is a vibrant, welcoming space offering globally inspired tacos, tapas, and one of the best cocktail programs in the region.and The Conche Chocolate and Cake Studio all of my entities are reflect my deep passion for food, hospitality, and bringing people together. My goal is simple: to create memorable experiences through bold flavors, artistic presentation, and heartfelt service.