OUR TEAM
ABOUT US
We Believe that food is a conversation of life and want to recreate that dialogue through our ingredient-focused menu. Specializing in gourmet tacos, La Prensa offers an escape from the ordinary taco joint with an approachable and globally inspired menu featuring fresh ingredients with our signature adventurous mindset.
The inspiration behind La Prensa came from studying the art and craft of the skilled cooks and chefs who have used the Prensa de Tortilla for generations. The skills they have passed down have allowed us to create delicious food that’s so freshly prepared it’s always Hot Off the Press.
We’ve always believed that to create amazing tastes and flavors you only need a handful of fresh ingredients
Whether you want tacos, tapas, or a little bit of both, we’ll connect you with regional cuisine with an inspiring twist. We even provide the perfect complement to your meal with our exclusive bar program and its range of beers, wines, and freshly prepared cocktails.”
Chef Santosh Tiptur
Chef/Founder of The Conche and La Prensa Tacos and Tapas Bar
Born and raised in India, my passion for cooking was instilled at a young age while helping my mother in the kitchen. That early spark led me to formally study culinary arts, specializing in bakery and confectionery technology. From there, I launched a career in hospitality that would take me around the world, working with some of the most prestigious hotels, cruise lines, and luxury brands in the industry. I rose through the ranks to eventually serve as a Corporate Chef for leading global establishments.
For years, I dreamed of opening my own restaurant. There were times I came close, but life had other plans—pushing me toward new experiences, challenges, and incredible opportunities to work with some of the most talented chefs and top hospitality leaders across the globe. Now, with over three decades of experience in both regional and international cuisines, I am proud to say that dream has finally come true.
As a longtime resident of Loudoun County, Virginia, I am humbled and honored to share not one, but three unique culinary destinations with the community and beyond. The Conche, my first restaurant, is a celebration of chocolate and creativity—a space where guests can experience innovative desserts, handcrafted chocolates, refined cuisine, and immersive cooking classes. La Prensa Tacos & Tapas Bar, my second concept, is a vibrant, welcoming space offering globally inspired tacos, tapas, and one of the best cocktail programs in the region.and The Conche Chocolate and Cake Studio all of my entities are reflect my deep passion for food, hospitality, and bringing people together. My goal is simple: to create memorable experiences through bold flavors, artistic presentation, and heartfelt service.


Tomas Lobato
Chef de Cuisine
Samet Yuksekgonul
Managing Partner
